The other eggplants I have are mini lebanese. They grow long and elongated and are great producers. Each plant has quiet a few growing on them.
The eggplants are growing in my front yard vegetable garden, the path in the picture leads to the front door. I have lost count of the amount of people who have asked me what these are. No one recognises what eggplants look like it seems. In this garden I also had tomatoes (all ripped out now), okra (will post about these another day), red kidney beans, basil and a border of thyme. This front yard vege garden was going to be temporary (because Mr Gadget was under the impression that front gardens are NOT for vegetables - too unsightly). But low and hold, he has been swayed after seeing how all the vegetables have flourished here and how peole haven't gasped in shock but have commented that they look great. And of course I was a little bit shifty and planted some of Mr Gadgets favourites here too - the basil, tomatoes and okra. So the vege patch will stay - hurray, I say!
My very favourite way of cooking them is to cut in half length way, rub cut surface with garlic or lemon juice, drizzle with olive oil, season with black pepper and sea salt and then roast in oven for about 20 minutes. Delicious! They are also wonderful cooked on the bbq. And a grating of mozzarella cheese melted on top is a bit divine too.