I have only one lemon left on my meyer lemon tree now. But lots of new flowers on both lemon bushes. For the first itme this year I had wasp galls on the meyer lemons. I cut them off a few weeks ago and disposed of them so hopefully wont be a problem
With the last of the lemons I made lemon icing for this very delicious carrot cake. It is waiting on the bench for Guitar Dude and Zippy to get home from school.
CARROT CAKE
2 carrots
3 eggs
175mls olive oil
200g castor sugar
100g pecans or wlamuts or almonds
200g plain flour
1 1/2 tsp baking powder
1 1/2 tsp bicarbonate soda
ground cinnamon and ginger
1/2 tsp salt
Heat oven to 180 c, line tin. Beat eggs in a bowl and add oil and sugar. Add grated carrots and chopped nuts. Sift in flour and other ingredients and fold together. Spoon mixture into a tin and bake for 45 minutes.
Icing is made with 50g icing sugar, 200g cream cheese, lemon juice and vanilla essence.
M xx
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