Thought I would share a few more herbs from the garden.
There is oregano (Greek oregano I think). It is a great ground cover and gets a fair bit of shade where I have planted it yet it seems to really thrive. I use it heaps it cooking. It is delicious in meat dishes and perfect for Italian and Greek recipes.
It has some fantastic health benifits too. Infuse the leaves to make a tea and drink when you have a fever to induce perspiration, relieve colds, cramps , digestive problems and stomach pains. A strong tea of the leaves can be cooled and used as a final rinse on the hair. It is supposed to help darken the hair of brunettes.
Mint- I think this one is spearmint. I make mint iceblocks for drinks on hot sunny days. I also use mint in lots of meat dishes too - sausage rolls, dolmades, meatballs etc. Mint also makes a refreshing tea, brew the tea and then chill. It is good for stomach upsets. MIne is grown in post becasue otherwise it would take over the garden.
Curry plant, not to be confused with curry leaves used in Indian cooking. I started off with one of these plants and then grew more and more from cuttings. Now I grow them as a low hedge along both sides of the pathway. The leaves smell like curry spice. Unfortunately when used in cooking they don't taste as wonderful as you would think they should from the smell. The taste is very subtle but they make a good seasoning for soups, salads and stews. Evidently the flower heads (which are yellow) and the leaves can be made into tea to soothe abdo pains.
Outside it is raining again -yippee the tank will be full again in no time.