I have been asked how to grow okra and how to cook with it. I like silver queen okra - seems to grow well here (Newcastle area). I grow mine from seeds and they are very easy to propagate. They love sun and heat so I have planted my okra seedlings in the front garden whick is north facing and recieves sun all day. The flowers are yellow and pretty little things, though they only last a day and really don't stand out.
The okra pods need to be picked when small or otherwise they tend to get hard and woody. When picking them pick with a bit of stalk intact as the okra have this slimy viscous sap inside them. Not at all attractive - like snot was Zippy's comment.
Before cooking the okra I prepare them the Greek way by washing and trimming the stalk but dont remove the cone shaped tops. Place in a bowl and pour over vinegar. Turn to coat and then let stand for 20 min. Then rinse well and dry gently. This reduces the slimyness and prevents them splitting when cooking. I use the okras in casseroles or with stir fries. Just remember to keep them whole. They are a tasty vege and easy to grow if you are in a place which gets enough sun.