This is my version of the recipe:
2 tsp butter /ghee
2 garlic cloves
3 cardamon pods
1/2 tsp turmeric
curry paste ( sometimes red, tonight green)
1 1/2 cups yellow split peas (soak in water at least one hour and drain)
500g tomatoes (I use my homemade tomatoe puree/pasta sauce)
2 cups water
Heat butter/ghee and fry onion, garlic until soft.
Stir in ground coriander, caramon pods and other spices and curry paste.
Add tomatoes and stir well.
Add split peas and and bring to boil.
Simmer uncovered for 40 minutes.
In the last five minutes I often add green herbs or celery or other greenery from the garden.
I usually sllightly blend mine for a smoother consistency but this is entirely up to your preference.
Mmmmm - so delicious!
Today Superboy and I planted corn seeds and sunflower seeds, weeded part of the front garden and watered the veges and front garden.
I was all set for getting garden soil delivered for the new vege patch but Mr Gadget said he would borrow a trailer and get a few loads. Didn't happen. I think tomorrow I will just go ahead and get the soil delivered. I need somewhere to plant all my seeds! I have coriander, beetroot, chives, rhubarb, thyme spinach and lettuce all waiting to be planted out.
In the garden my Port Wine Magnolia is in flower. The fragrance from this tree is glorious, just heavenly. Funny because the tree itself isn't anything amazing and the flowers are little, hidden amongst the foliage and hard to see on the tree. I have planted it outside the bathroom window. It is my natural deodorises. I leave the window open and the bathroom always smells so fresh.
Close up the flowers are pretty little things, shame they aren't noticable. You can see the pollen that has dropped onto the bottom petal.
I am investigating gardening by the moon.
And I am going to make ginger beer this week too.
Off to Bunnings tomorrow to suss out water options for either another tank or some other sort of rainwater collection/diversion/storage option.